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November 24, 2006



Ha! Cacio e Pepe is one of the dishes I make from my Rachael Ray cookbook. She says "This Roman dish is as old as the city's seven hills." I guess she's right!

Shelley - At Home in Rome

Ciao! Thanks for stopping by my blog.

I love Ditirambo. I was introduced to it by one of the people I used to work with and it was his treat so even better!!

Great choice for your Thanksgiving dinner. I had to skim some parts of your post because I was about to drool.

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